Should You Raise Your Own Beef?: The Backyard Beef Boom, and Where You Stand In It
Growing up as the son of a dairyman, I’ve always been lucky enough to have meat that has come from animals right off of the farm. We would have an animal butchered and then split up the meat between a few family members. It would be enough meat to last us months, and save us hundreds of dollars on our meat grocery bill. I know that not many people have had this luxury and have always purchased meat from the store, because that is their only option. But now we are seeing a lar